With a bachelor’s degree in business administration from the Université du Québec à Montréal’s School of Management and an ITHQ Signature diploma in hotel and restaurant management, Judith has more than five years of experience in communication.

She joined the Primacom team in 2017 as a consultant after working for several well-known organizations. Among others, she worked closely with Jérôme Ferrer, Grand Chef Relais & Châteaux, at Groupe Europea, and with the Jerry Ferrer restaurant chain. This valuable experience enabled her to contribute to the implementation of these prestigious establishment’s brand strategy and expansion plans. She previously coordinated communications and marketing activities at Exploramer and Fourchette bleue.

Judith is recognized for her creativity, her ability to quickly grasp the issues, and her dedication to developing effective strategies and solutions. Her professional journey has enabled her to acquire solid skills, particularly in digital communications, marketing and events organization.

With a keen interest in international affairs, she travels throughout Europe and the United States to discover new trends and best practices in public relations and to pursue her professional and personal development for the benefit of Primacom’s clients.